First Course
Shrimp coated in cadaif in vinaigrette yoghurt and herbs on beets 48 ₪ Beef carpaccio with olive oil and lime vinaigrette, and Parmigiano Reggiano 45 ₪ Mixed green salads with cherry tomato, radish, green onion, feta cheese and seasonal fruit 38 ₪ Soup du jour 29 ₪ Freshly baked bread with dips 9 ₪

Main Course
Roasted calf sirloin and bacon in cream, chicken stock and tarragon with pasta greaten 97 ₪ Roasted beef fillet in red wine, beef stock and vermouth with potato puree 130 ₪ Grilled pork chop in red wine and beef stock with potato puree and vegetables 88 ₪ Stir-fried chicken livers in Marsala wine and onion with quinoa 77 ₪ Roasted Spring-chicken marinated in Parmigiano and herbs, with shrimps and potato puree 87 ₪ Fish fillet in lemon-grass sauce with risotto green onion and cream 89 ₪ Stir-fried shrimps in fish stock, with broccoli and green onion 85 ₪ Zarzuela mixed sea food in ginger and lemon-grass sauce with tomatoes and herbs 108 ₪ Paella marinara - Stew made of rice in fish stock and saffron with fish and sea food 204 ₪ Quinoa with seasonal vegetables 48 ₪

vegetarian
broccoli cannelloni with tomatoes and ricotta cheese in pepper sauce and parmeggano 78 ₪ quinoa with seasonal vegetables 48 ₪

desserts
crema catalane with lemon an cinnamon scent 29 ₪ chocolate mousse 40 ₪ desserts tapas 58 ₪ adelina's cnafe with pistachio ice-cream 41 ₪ sorbets, 3 flavors 26 ₪ ice-cream, 3 flavors 30 ₪