First course
Mixed green salad
Beef and eggplant pastry with tahini and yogurt
Beef carpaccio with parmigiano
Soup of the day
(Tapas (per couple
Eggplant cream with nigella
Labane with olive oil
Mixed green salad
Beets with manchego cheese
Roasted vegetables with cheese
Green tahini
Bread with dips
Additional items for an extra price
Main course
Vegetarian pasta
Chicken liver pasta
Red and black wild rice with cream, mushrooms and seasonal vegetables
Stir-fried chicken liver in Marsala wine and onion with freekeh
Lamb ragout on grilled eggplant with tahini sauce
Roasted spring-chicken marinated in herbs with potato puree
Grilled pork chop in red wine and beef stock sauce with potato puree and glazed red cabbage (+12 NIS)
Zarzuela mixed seafood in ginger and lemongrass sauce with tomato and herbs (+12 NIS)
Fish fillet in lemongrass sauce with potato puree (+15 NIS)
Grilled sirloin and bacon in chicken stock, cream and tarragon sauce with roasted potatoes (+25 NIS)
Butcher's steak with potato gratin (+30 NIS)
Roasted beef fillet in red wine and beef stock sauce with potato gratin (+40 NIS)
The business lunch includes a glass of orange juice/lemonade
Carbonated (+8 NIS)/mineral water or club soda (+6NIS)/beer (+12NIS)
Desserts for 22 NIS
Crema Catalana, Ice cream, sorbet, cheesecake
Glass of wine – 25 NIS
Cava, Lambrusco, Sangria – 22 NIS