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Menu |
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Muscat Restaurant Menu
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Dish
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Price
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Home made focaccia
Served with olive oil dip and tomatoes |
22 ₪ |
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Mojito
Drink of the house |
22 ₪ |
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Appetizers |
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Dish
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Price
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Soup of the Day
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29 ₪ |
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Beet ravioli
in organic camembert cheese with sherry tartar and hazel nut oil |
31 ₪ |
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Veal carpaccio
in olive oil and balsamic vinegar with ground black pepper and parmesan |
31 ₪ |
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Toasted bell peppers
With garlic cloves and organic goat cheese |
31 ₪ |
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First courses |
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Dish
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Price
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Goose cannelloni
with ranchers' sauce in herbal salad crown |
47 ₪ |
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Veal tonsils
roasted on a warm salad of beet leaves from the organic garden |
47 ₪ |
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Home made sausage
Provence style wth dijon mustard seeds |
47 ₪ |
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Mushrooms on charcoal grill
with smoked goose and spice herbs |
45 ₪ |
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Organic Baladi eggplant
on a flame with raw tahini and pine cone oil |
45 ₪ |
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Gnocchi with goat cheese filling
organic, in mangold sauce and oxalis |
45 ₪ |
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Stuffed veal spleen
served on garden cabbage salad with a crown of wild mushrooms and hyssop |
47 ₪ |
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Garden fruit sorbet
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Main courses |
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Dish
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Price
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Grilled Veal Neck
with marrowbone sauce |
125 ₪ |
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Veal Filet
with shallots and sweet wine sauce |
125 ₪ |
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Veal Sirloin
with brandy and pepper sauce |
108 ₪ |
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Leg of Organic Lamb
with eggplant confit in lamb sauce |
120 ₪ |
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Filet of Grey Mullet
baked in butter and lemongrass |
98 ₪ |
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Organic Duck
in fig caramel sauce and five passion spices |
95 ₪ |
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Organic Chicken Roll
in ethnic spices |
85 ₪ |
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Homemade “Canaan Calzone”
with organic goat cheese and sage butter |
80 ₪ |
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all dishes served with a choice of lettuce leaves and wild herbs from the organic garden |
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Desserts |
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Dish
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Price
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Chocolate Mousse
with walnut sauce |
35 ₪ |
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Vanilla praline
with coffee sauce |
35 ₪ |
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Knaffah
with pears and goat cheese in vanilla oil |
35 ₪ |
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Baked cream cheese
with white meringue and sour cream |
35 ₪ |
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Alfajores variation
with cream cheese mousse and sweet milk |
35 ₪ |
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Magholl dates
filled with pistachios and peanuts, silan sauce, rum and raisin ice cream |
35 ₪ |
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Chocolate fudge
filled with marzipan and coconut ice cream |
35 ₪ |
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Apple tart tatin
in rum-vanilla and berry sauce |
35 ₪ |
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