12:00-16:30
Sangria

Starters
House focaccia with flavored olive butter Stir-fried spinach with warm feta cheese Fresh pumpkin salad, nuts and cranberries, sweet & sour Fresh herb salad, pine nuts and raw tahini Porcini, parmesan and truffle risotto Tomato carpaccio with Spanish anchovy and chili pepper Chopped liver

A choice of 1 main
Sea fish in coconut milk and vegetables, Asian style Entrecote steak (300 gr) with marrow Fried sea bass and sweet-spicy lemon sauce Grilled chicken stuffed with baked wheat, pine nuts, meat and dried fruits Chicken liver with fried onions and mashed potatoes Pasta in crab stock and sea food And sweet dessert NIS 129 per diner