Blue Rooster
Saturday brunch
Menu
Business
Friday business
Cocktails
Gallery
עברית/Hebrew
Map
menu
Starters
House bread, olive oil dip, balsamic vinegar and spiced olives
16 ₪
Kibbeh and beet red soup
Sweet-sour soup of lamb meat, pine nuts and semolina balls
47 ₪
Sweet potato and spinach soup
Served with sun-dried tomato toast
45 ₪
Fresh pumpkin salad
Nuts, cranberries, mint and Gorgonzola cheese
48 ₪
Herb salad
Parsley, mint, coriander, almonds, live oil and raw tahini
46 ₪
Greek salad
Vegetables, croutons, olive oil, lemon, hyssop and feta cheese
46 ₪
Caesar salad
Crispy lettuce hearts, arugula leaves, croutons, aioli, anchovy and parmesan
48 ₪
Tuna ceviche on avocado cream
Olive oil, lemon, tomato salsa and black caviar
56 ₪
Grouper tartar
Sour cream, garden vegetables, Thasos olives and crispy hyssop
62 ₪
Veal sweetbreads and chicken hearts skewer
Over tahini, mint and nuts
62 ₪
Fresh corn polenta
Cheese fondue, asparagus, Shimeji and Truffle mushrooms
59 ₪
Veal brain
In tomatoes, chili, lemon and fresh and dried coriander
69 ₪
Mushroom risotto
Porcini stock, parmesan and truffle
66 ₪
Chef pasta
Sun-dried tomatoes, sweet onions, basil, edamame and Thasos olives
66 ₪
Foie gras
In Calavados, served with honey and spiced carrot confiture
53 ₪
Crispy borek
Cigar leaf filled with an egg, over burnt eggplants cream
42 ₪
Grilled goose liver
Brioche, toffee sauce, coconut milk and basil
88 ₪
Sea food sandwich
Carry aioli, cured onion and fresh spice herbs
68 ₪
Mains - meat
Spring chicken baked in tandoori
Salad: cucumber, carrots, ginger and sweet-sour poppy seed
96 ₪
Beef fillet and goose liver
Mashed spinach, king of the forest mushrooms and raisin chutney
149 ₪
Chicken shawarma
On a bed of warm Masabaha, shipka and spicy lemon
96 ₪
Sirloin
In sunflower grain crust with mashed potatoes in saffron and chili aioli
149 ₪
Light chicken breast
Grilled antipasti in spice herb chimichurri, garlic and vinegar
88 ₪
Lamb neck
Stuffed with rice, almonds, honey, mint, cinnamon and raisins
149 ₪
Butcher's burger
And grilled mushrooms with potatoes in saffron and chili aioli
88 ₪
Mutton stew
In a stock of lamb, red wine and potatoes
119 ₪
Mains - vegetarian
Greens
Asparagus, shimagi and peas in olive oil with burnt eggplant, truffles and nuts
88 ₪
Wide pasta
In truffle butter, Chinese peas, edamame and Manchego cheese
96 ₪
Leek fritter
With a sweet leek salad and tahini
88 ₪
Mains - fish
Salmon and goat cheese tortellini in sundried tomato butter
124 ₪
Mackerel
In hot chili, sweet grandma's noodles, crispy almonds and herb salad
118 ₪
Sea fish stew
In coconut milk, chili, ginger, lemon grass and carry
119 ₪
Corvina fillet
A la plancha with pasta in cream and mushroom sauce
122 ₪
Sea bream fillet
A la plancha in tomato, paprika and garlic sauce
99 ₪
Wide pasta
Sea food, crab stock, cream, parmesan and truffle
119 ₪
Shrimp and calamari
A la plancha with sweet pepper cream and kadaif noodles
118 ₪
Whole crispy sea bass
Coriander pesto, arugula and cranberries salad
139 ₪
Address:
10 Nisim Aloni St. , Tel Aviv.
Phone:
03-5443349
Open Hours:
Sunday - Saturday 12:00 - 24:00