Meat workshop

How to buy, age and smoke meat; how to make an Asado; all about the perfect steak

Schedule:

1. Settling in at the restaurant; coffee / tea and cake.
2. In small groups:

Group A – peeling and cutting vegetables, making bread dough

Group B – making beef poyke

Group C – making authentic Argentinean asado

3. Lecture about beef in Israel, beef import. During the lecture, food will be served with good wine.

Price for one at the workshop: NIS 450

Workshop duration – about 4 hours (open for modifications)

A minimum of 10 participants

Various cooking workshops available

Workshops available everywhere in the country

Hosted by Chef Uri Arnon

Contact Uri for details: 050-3225544