Price per diner: NIS 185, not including tax and alcohol.
Add Red and white wine by Carmel Mizrachi and house beer at the price of NIS 30.
Galilee Asado Event
Served individually as diner progresses, all you can eat:
At the table center
Homemade bread, served with:
Chef Uri's Mashausha, eggplant cream and nigella
Vegetable salad, Fatoush, cherry tomatoes in Egyptian Doah spice
Quinoa and vegetables salad, chimichurri sauce
Selection of appetizers – also available at reception
Lamb mini kebabs over green tahini, slightly seared lamb carpaccio,
Seared Baladi eggplant with raw tahini and Arnold's special touches
Vegetarian option: stuffed mushrooms
Mains:
Cooked in front of the guests, served on a hot plate at the center of the table
Juicy aged entrecote steak
Grilled veal sirloin
Spring chicken chunks in Asian scents
Argentinean asado ribs on an open carcoal grill
Fish option:
Salmon fillet in spice herbs / whole baked trout / gnocchi in stir-fried cherry tomatoes
Sides:
Basmati aromatic rice, potatoes and sweet potatoes duet in thyme, rosemary and black pepper, fresh green salad in vinaigrette
Desserts:
Hot chocolate soufflé, served with a scoop of vanilla ice cream
Dreamy chocolate parfait with halva threads
Malabi in pistachio and pomegranates
Drinks:
Free coffee and tea
Free soft drinks, in 1.5 liter bottles