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Business Menu |
lunch 57 Served sun-fri between 12:00-16:30
Fresh green leaves salad
Portobello cappuccino
Arborio rice, eggplant and sage
Seared chicken, green leaves, croutons and cherry tomato
Chicken liver with puré
Homemade sausages, aioli and herbs
Seared Trout and lentils
Saltwater fish, black olives and ricotta
Shrimps, Jerusalem artichoke and pecan (+20 nis)
Whithing, fennel and cherry tomato
Sea bass, potatoes and red bell pappers
Israeli Bar, gnocchi, bacon, olives and preserved lemon (+15 nis )
Homemade pasta, fine selected mushrooms and cream
Tenderloin, wheat and beef stock sauce (+25 nis )
Meat-balls and tomato
Chicken served with garlic and chili
White chocolate, dried roses and basil / 28
Chocolate Milk and cookies / 30
Chocolate with halva / 28
Apple etude / 35
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