Sultan event menu
Taboon: Lavash traditional Turkish bread with nigella and sesame
Salad bar: Selection of Iskandar chef salads
Midcourse: Lahmacun – baked pastry in olive oil, minced meat, onions and tomatoes in spicy seasoning; baladi eggplant – smoked and grilled, served with Galilee tahini and tomato salsa
Sides: Spiced rice with roasted nuts, potato boats in spice herbs, olive oil, garlic and rosemary; grilled spicy mini-chorizos; Kackar salad with green leaves, fresh lettuce, cherry tomatoes and red onions in balsamic vinaigrette
Mains: Juicy butcher's cut, grilled with salt and pepper, served on a hot plate with antipasti in authentic seasoning; dry-aged grilled entrecote steak in chimichurri dressing; oriental spring chicken, grilled with spices
Soft drinks: orange juice, lemon-mint juice, water, coca-cola; diet coca-cola; soda
Coffee bar: Turkish coffee, herbal tea, instant coffee
A choice of 2 deserts: tricolad / pecan pie / apple pie / halva mousse / chocolate cake
Price per diner: 140
A minimum order of 20 diners
Price does not include service
Extras:
Usage of the Sultan Palace – 500. Prices are set for a minimum of 50 diners
Beer – draft Carlsberg / tuborg – 14 (0.3 liter)
Wine bottle – cabernet / merlot / chardonnay – 60 per bottle
Mehadrin kosher menu / vegetarian / kids – Let us know in advance
The restaurant will not be used for anything other than eating purposes
Food and drink that are not provided by the restaurant may not be brought inside the restaurant
E&OE
Istanbul event menu
Taboon: Lavash – Traditional Turkish bread with nigella and sesame; grilled eggplant in tahini
Salad bar – Selection of homemade Iskandar salads
Sides: Traditional rice with roasted nuts; potato boats in spice herbs, olive oil and rosemary; spicy grilled mini-chorizos; Kackar salad – fresh baby leaves, cherry tomatoes and red onion in balsamic vinaigrette
Mains: A hot plate with Turkish antipasti; dry-aged grilled entrecote in chimichurri dressing; oriental marinated and grilled spring chicken; juicy butcher's cut, grilled with salt and pepper
Cold beverages: orange juice, lemon-mint; water
Coffee bar: Turkish coffee / tea / mint tea / instant coffee
Dessert – a choice of 2: tricolad / pecan pie / apple pie / halva mousse / chocolate cake
Alcohol: a choice of a glass of wine (Tabor / Galil Mountains winery) / draft beer – 0.3 liter
Meal served at the table by a team of waiters
160 per diner
A minimum order of 20 diners
Price does not include service
Mehadrin kosher menu / vegetarian / kids – Let us know in advance
Prices are set for a minimum of 35 diners
The restaurant will not be used for anything other than eating purposes
Food and drink that are not provided by the restaurant may not be brought inside the restaurant