Reception - 3 sorts for choice
Stuffed prunes with meat in honey sauce Wine leaves filled with Zereshk ( Persian cranberries) and raisins in beet and honey sauce Tempura mushrooms filled with veal Lamb kebabs with green Tahina

Salads -4-6 sorts for choice: served with a selection of breads
Cherry tomato salad with black olives in pesto Arabic vegetable salad, chopped finely Baked eggplant with home made tahina Green leaves with balsamic sauce Eggplant Caprese salad with tomatoes and fresh basil leaves Humus salad that we make with mushrooms and onion curls Fresh grated carrot salad with lemon peel, pepper and chili Beet cubes with roquette, balsamic and garlic cloves Spicy/sweet roasted peppers Stir fried fresh mushrooms with Marcela wine and garlic cloves Zucchini strips and peppers, roquette and tomatoes Stir fried chicken salad with coriander, ginger and spring onion Baby fennel spiced with mint and balsamic sauce Yam croissant, glazed with brown sugar Antipasti (grilled eggplant, zucchini and peppers) Stir fried green bins with sesame and soy Avocado salad with orange fillets and cashews (in season) Nectarines salad with celery and nuts with mayonnaise Pasta with cherry tomatoes, basil and black olives Lettuce with croutons, with light dressing of balsamic or vinaigrette

First dish - 2 sorts for choice
Gundi Nahudi – chicken balls with roasted humus and cardamom in chicken soup Gundi Barangi –meat ball with herbs and rice with prunes in tomato in mint sauce Shefteh – beef and chicken meat balls in tomato and potato sauce Tass kebab –beef and mutton meat balls in vegetables sauce Mirza ghasemi- eggplant stew with fried onion and home made tahina Dolma- Persian filled wine leaves with Zereshk and meat (served also as vegetarian) Stuffed vegetables- pepper, tomato, onion, zucchini, with Persian herbs, seasoning , raisins and Zereshk Nargasi- Persian herb pie with meat and chicken balls with fried eggs Mixed Jerusalem in Bukharin thuki

Main dish- 3 sorts for choice
Persian kebab Caucasian kebab Red fillet (fillet kebab) Grilled spring chicken Butterfly spring chicken in the chefs sauce T bone with the bone Grilled Guga spring chicken kebab Beef in prune sauce Chicken escalope with teriyaki sauce Entrecote steak Filled chicken breast filled with mushrooms and raisins Spring chicken filled with lamb and dried fruit Cordon blue

Side dish – 2 sorts for choice
Rice with pees and dill Rice with raisins and lentils Rice with bins, carrots and cinnamon Rice with cherries Magadara with brown rice Bukharin Ushpelau Bukharin bakhash Oven baked potatoes with rosemary Anna potatoes Yams with herbs Okra Caramelized Brussels sprout

Khoresht – 2 sorts for choice
Khoresht gorme sabzi- bins with Persian herbs , meat and Persian lemon Khoresht musma badamjun – Meat casserole and eggplant with green bins in tomato sauce Khoresht sib alo- dried fruit stew with veal in sweet and sour sauce Khoresht lapah- meat and yellow peas stew in tomato sauce with fried potatoes Khoresht carafs- Persian vegetable stew , with celery , prunes and Persian lemon Khoresht fesenjun- grated nuts stew in pomegranate and tamarind sauce with meat balls

Dessert- 4 sorts for choice
A selection of cakes/ pastries Carmanashear cookies –Persian Seasonal fruit platter Watermelon and melon in season Persian cookies Baklava Shulhazard – rice pudding with saffron and rose water Parsian Halva – flour halva with saffron , rose water and almonds

Special corners
Persian Coffee and tea corner and decoration for the whole evening Nargilah corner with authentic clothing Persian corner with carpets and sitting places with Persian cushions