Shehrezad invites you to enjoy a rich variety of National and Persian food.
The location of the food stands are: ''Dizengof center'' on Thursdays between 12:00-20:00, and on Fridays between 09:00-16:00, and at ''Gan Ha'yr'' between 09:00-15:00
A selection of rice and cholent
Rice with peas and dill
Rice with green bins and carrots
Rice with red bind , carrots and cinnamon
Rice with raisins and lentils
Magadara with brown rice
White rice
Rice with coriander and meat (bachsh)
Rice with carrots and chicken (ushpelau)
Rice with tomato sauce and meat (osubo)
Rice with cherries
Rice with dried fruit
Rice with Zereshk cranberries , pistachio , pine nuts and saffron
Cholent with meat and potatoes
Vegetarian Persian cholent with herbs
Cholent with wheat
Horshat – meaty gourmet stew casserole in different favorers
Khoresht gorme sabzi- bins with Persian herbs , meat and Persian lemon
Khoresht musma badamjun – Meat casserole and eggplant with green bins in tomato sauce
Khoresht sib alo- dried fruit stew with veal in sweet and sour sauce
Khoresht lapah- meat and yellow peas stew in tomato sauce with fried potatoes
Khoresht carafs- Persian vegetable stew , with celery , prunes and Persian lemon
Khoresht pesanjun- grated nuts stew in pomegranate and tamarind sauce with meat balls
Meat , meat balls and fish
Grilled spring chicken
Grilled kebab
Grilled fillet (barag)
Shawarma
Beef stew in plum sauce
Stir fried chicken with Chinese style vegetables
Bolognese meat sauce
Oven roasted chicken in different sauces
Nile perch in haraime sauce
Tilapia fillet in Marnier sauce or garlic and herbs
Fried salmon or in garlic and herb sauce
Sol fish
Fried Merluza fillet
A whole tilapia –fried or with sauce
Shfata-beef meat balls in tomato and potato sauce
Gundi Nahudi – chicken balls with roasted humus and cardamom in chicken soup
Gundi Barangi –meat ball with herbs and rice with prunes in tomato in mint sauce
Lamb and veal meat balls
Chicken balls in sweet and sour sauce
Stuffed vegetables
Filled pepper with meat and rice
Filled pepper with brown rice and herbs
Filled cabbage with brown rice and herbs
Filled eggplant with meat
Filled potato with chicken
Filled artichoke with meat
side dish - vegetables
Stir fried zucchini with red sweet pepper
Gevitz
Okra
Green bins
Fried/steamed cauliflower
Lentils
Buckwheat
Potato and spaghetti
Sliced anna potatoes in the oven
Spiced and fried potato
Fried and spiced yam
Potato/ Jerusalem artichoke in olive oil and lemon
Spaghetti in tomato/bolognas sauce
Specials
Roast beef
A whole salmon
Tilapia fillet- in Marnier sauce or in garlic and herbs