Group lunch - 120 NIS
Upgrade - red wine / white wine / sparkling wine / draft beer (a glass per diner) - 130 NIS per diner

Starters
Served with house bread
Finely chopped salad Market vegetables, olive oil and lemon Hot salad Market vegetables, red cabbage, grains, chili, olive oil and lemon Spice herbs with nuts and seeds salads In lemony vinaigrette and mirin Bonfire eggplant carpaccio Tahini, Galilee hummus, tomato salsa and chili Beef fillet carpaccio Balsamic cream, garlic confit and olive oil Liver pate Dried fruit marmalade in cinnamon and nuts Salmon tartar Avocado, spice herbs and yuzu vinaigrette Meat hummus Minced lamb mea and olive oil Mushroom tapas Breaded mushrooms in pesto aioli Cauliflower tapas Breaded cauliflower in sweet chili Soup of the day In winter Hummus Tahini and olive oil

Chicken
Chicken schnitzel Breaded, served with crispy fries and green vegetables Spring chicken in aromatic herbs Rice with nuts and seeds and roasted vegetables Spring chicken escalope in Nepalese marinade Sweet potato steak and roasted vegetables Chicken liver in wine and black plum Over potato cream and caramelized onion Chicken wings In hot-sweet chili, served with fries

Meat
Home-made merguez pen Duruz bread, tahini and hot tomato confit Lamb mini kebabs Duruz bread, bonfire vegetables and tahini Lamb spare ribs in wine and black plums Rice with nuts and seeds and Uzbek raisins Butchers' cut 300 gram (+30) British chips and chimichurri dressing Entrecote steak 250 gram Over potato cream (+30) Entrecote steak 400 gram Over potato cream (+50) Fat cow sirloin British chips and chimichurri dressing Beef fillet medallions 200 gram Over potato cream and port sauce (+40) Beef fillet medallions 300 gram Over potato cream and port sauce (+60)

Burger
Entrecote hamburger 300 gram Served on a bun, caramelized onion, vegetables and pickles Lamb hamburger 300 gram Served on a bun, caramelized onion in barbeque, vegetables and pickles Mushroom and black lentils hamburger Served on a bun, caramelized onion in barbeque, vegetables and pickles

Fish
Salmon fillet in miso Over roasted vegetables in soy and ginger Corvina fish fillet baked in a taboon oven Tuscan spice crust and roasted vegetables

Pasta
Tomato spaghetti Date tomato sauce, basil and garlic Meat spaghetti In tomato sauce and minced entrecote meat Chicken spaghetti Stir-fried chicken and vegetables in Asian sauce

Desserts
Chef's dessert Hot drinks

Drinks
Soft/sparkling drinks on demand