Soup
Frikeh Crushed green wheat stew Vegetable House soup of seasonal vegetables Lentil Ground lentil soup Legume Soup of yellow legumes

Side Dishes and Special Homemade Salads
Side Dishes and Cold Salads Hummus, ful, tehina, tabouleh, eggplant salad, pieces of zucchini with eggs, seasonal salads, beans with eggs, aja, kubeh, sweet potato with eggs, mankish, Arabic pizza, potatoes in the oven, falafel, mangold leaves and more… Hot Side Dishes Sinniyeh Bitnajan and tehina Sinniyat Bitinjan with Leben Tomato Sinniya Cauliflower Sinniya with Tehina

Meat Dishes
Harouf Mehamar Mutton in the oven Jaj Mahashi Oven baked chicken stuffed with rice, pine nuts, spices and more Sinniyat Kufta Ground veal with grated potatoes and slied of tomato / tehina sauce Musakhan Jaj Chicken in the oven, onion and olive oil Village Mix Chicken livers and hearts, cokked in onion and house spices Fried meat with eggs Karsha Head meat with thighs and rice Head Meat cooked in the oven Cheek Meat cooked in the oven Veal/Mutton Tongue cooked in the oven Stew Meat Madfona Mutton meat cooked in a pit in the ground On the grill: Skewers of mutton, spring chicken, veal, house House Kebab Ground veal meat, cooked on an open flame or in the oven Saweeni (considered a main dish in an Arab pan): Sweet Potato Sinniyah Platter of potatoes with sliced tomatoes, onion and spices In a variety of flavours Sinniyeh Bitnajan and tehina Pieces of eggplant baked in fresh tomatoes and pine nuts (optional addition: ground veal meat)

Cooked Dishes
Fasulia Green/yellow/dried beans, cooked in onion/garlic Okra Okra cooked in garlic and baharat spices String Beans (Lubia) Green chopped lubia cooked in tomatoes Mloukkiyeh Mloukkiyeh Mitzrit ('the healthy vegetable') cooked with pieces of chicken (option of vegetarian dishes) Majadra 'Ein Hod' Shulvata Bulgar with vegetables and special spices Mahbousa Stew of white beans, groats and chickpeas, with veal meat ('Arab Chulent') Potatoes Cubes of potato cooked with tomatoes Karbavit Cooked cauliflower with tomatoes Dahrig Cooked bulgar patties with yogurt Shushbarak Dough filled with meat/cooked aja with yogurt

Fish
Oven baked fish Siadeh Yellow rice cooked with pieces of fish Pan cooked fish with vegetables

House Mansef
Ruz Ba Leham Mansaf white rice with meat and pine nuts Maqluba Rice mixed with seasonal vegetables and meat, served with Arab salad or with leben Foukiyeh Cooked veal/mutton meat in goat's leben, served with spiced rice with pine nuts and baharat spices Mugrabiyeh Pieces of chicken in chickpeas, cooked wheat in olive oil in regional spices

Stuffed Vegetables
Dawali Vine leaves Syrian style Kousa Mahashi Stuffed zucchini in tomato sauce or leben (yogurt) Malfuf Stuffed cabbage Syrian style Bitnajan Mahashi Stuffed eggplant (in season) Falafel Mahashi Stuffed pepper Lasayneh Lasayneh leaves stuffed with rice and baharat spices (in season) Zkukiyeh Zkukiyeh leaves stuffed with rice and baharat spices Potatoes Potatoes stuffed with rice and baharat spices Suffed Cucumbers Cucumber stuffed with rice and bahar

Mountain Vegetable Dishes
Olesh Wild chicory Hoviza (Mallow) Wild vegetable picked in the hills Korseaneh Wild vegetable picked in the hills Gargir Chopped rocket with onion and lemon and house spices Arum / Spinach / Beet Wild vegetable picked in the hills Stuffed dough baked in the oven with chopped beet leaves Stuffed dough baked in the oven with hyssop leaves