Benny Hadayag
menu
gallery
עברית/Hebrew
Map
menu
Starters
10-14 types of salads, vegetable salad, chraime and changing delights
Starters per diner (on an order of a first course only)
25 ₪
First courses
Silk smooth ceviche
49 ₪
Whitefish sashimi, aioli and mango cream, and Asian salad
49 ₪
Baladi eggplant
Grilled eggplant in raw tahini, salsa, cranberries and crunchy garlic
36 ₪
Baked salmon cubes in tahini
49 ₪
Fried fish cutlets on a bed of tahini
49 ₪
Whitefish carpaccio with avocado cubes, orange and balsamic vinegar
49 ₪
Salad and salmon cubes
59 ₪
White icre
15 ₪
Bread
4 ₪
Chopped vegetable salad
25 ₪
Fries
25 ₪
Main course - fish
A choice of serving: grilled opened / deep fried / oven baked with lemon and olive oil
Mullet fish
99 ₪
Tilapia fish
99 ₪
Fish mixture
99 ₪
Sea bream
105 ₪
Red mullet
120 ₪
Baked sea-bass
120 ₪
Baked salmon in teriyaki, served on a bed of root vegetables
125 ₪
Chraime
89 ₪
Fish by weight (fresh from this morning, price per kg)
A choice of serving: sliced and deep fried with onion rings / oven baked with lemon and olive oil / baked in salt
Grouper
300 ₪
Corvina
300 ₪
European sea bass
300 ₪
Meat
Lamb kebab served over a bed of tahini, lentil crunch and roasted tomato
89 ₪
Spring chicken steak with roasted vegetables and baked potato
89 ₪
Lamb chops served over a bed of mashed potatoes and beef stock sauce
150 ₪
Entrecote steak served over a bed of baked potato
140 ₪
Classic goose liver, served with changing add-ons
170 ₪
Kids
Mini-schnitzels / lamb kebab / spring chicken steak / fried amberjack sticks
Served with fries
49 ₪
Beer
Carlsberg / tuborg - draft
24/29 ₪
Tuborg - draft
24/29 ₪
Stella - bottle
26 ₪
Address:
5 hagdud haivri St. , Ashdod.
Phone:
08-6234040
Open Hours:
Sunday - Saturday 12:00 - 24:00
address: hagdud haivri 5 , Ashdod | opening hours: Sunday - Saturday 12:00 - 24:00 | phone: 053-9373519