Appetizers Chorizo ....................................... 22 Salachicha ........................................ 22 Empanada corn / mushroom / meat ........................................ 22 Sauteed mushrooms ........................................ 29 Chicken wings in teriyaki sauce ........................................ 39/25 Chicken wings in gaucho's sauce ........................................ 39/25 Soup of the day ........................................ 22 El gaucho platter Chorizo, Salachicha, 3 empanadas ........................................ 95 Beef fillet capriccio ........................................ 35 Chicken enchilada ........................................ 25 Vegetables enchilada ........................................ 25 Green salad with vinaigrette ........................................ 22 House saladfor 2-4 people ........................................ 42 Homemade bread ........................................ 15 El Gaucho light Appetizer: green salad or soup of the day or vegetables pincho Main course - served with a bakes potato: Grill-seared chicken breast 200 gr - 430 calories .......................................... 75 Salmon steak 200 gr - 515 calories .......................................... 89 Beef steak fillet 180 gr - 555 calories .......................................... 105 Pasta - served with tomato sauce Spaghetti ............................................................... 39 Sweet potato ravioli ............................................................... 42 Side dishes French fries .......................................................... 24/13 Baked potato with sweet chili .......................................................... 25/13 Salatena Provencal .......................................................... 28/16 Baked potato .......................................................... 11 Vegetable pincho .......................................................... 15 Grilled meat - served with Argentinean salad Entrecote steak 250 gr ................................................... 86 Entrecote steak 350 gr ................................................... 106 Entrecote steak 500 gr ................................................... 159 Entrecote steak 700 gr ................................................... 199 Entrecote steak 1 kg. ................................................... 298 Chorizo(sirloin) steak 300 gr ................................................... 89 Chorizo(sirloin) steak 500 gr ................................................... 119 Chorizo(sirloin) steak 700 gr ................................................... 179 Chorizo(sirloin) steak 1 kg. ................................................... 230 Fillet steak 200 gr ................................................... 119 Fillet steak 300 gr ................................................... 180 Fillet steak 500 gr ................................................... 279 400gr Beef spare ribs ................................................... 89 400gr Milk fed veal spare ribs ................................................... 95 300gr hamburger ................................................... 69 El Gauchos specials - served with Argentinean salad 700 gr. Mixed meats for 2 people .............................................. 209 1 kg. Mixed meats for 3 people .............................................. 288 200 gr. Fillet steak in a pepper sauce - "torre de lomo" .............................................. 129 "El Gauchos" schnitzel .............................................. 79 Pinchos (skewers)-served with Argentinean salad Entrecote Pincho ....................................................... 73 Chicken Pincho ....................................................... 59 Fillet Pincho ....................................................... 108 Mixed El Gaucho meat Pincho ....................................................... 93 Chicken - served with argentinian salad Half chicken, boneless ....................................................... 79 Half chicken ....................................................... 69 300gr. spring chiken steak ....................................................... 79 Barbecued chicken breast ....................................................... 69 Chicken schnitzel ....................................................... 69 Grilled fish - served with Argentinean salad Salmon steak in our special house sauce ....................................................... 89 Catch of the day ....................................................... Desserts Argentinean crep with dolce de leche ....................................................... 29 Cherry pistachio pie ....................................................... 29 Raspberry passionflower delice' ....................................................... 29 Flan dolce de leche(homemade) ....................................................... 29 Halva pistachio mousse ....................................................... 29 Apple pie served with vanilla ice cream ....................................................... 29 Volcano Belgian chocolate souffle ....................................................... 29 Chocolate mousse (homemade) ....................................................... 20 Fresh fruit salad ....................................................... 20 Fruit sorbet (3 flavors of your choice) ....................................................... 20 Extra ice cream ....................................................... 6 Extra wiped cream ....................................................... 4 Desserts platters Include: Chocolate mousse, flan, fruit salad, fruit sorbet, pie & crep ....................................................... 90