Business deal is served with Italian soda / lemonade
:A choice of first course
Soup of the day
Antipasti
Caprese: tomato mixture, mozzarella di-buffalo, basil, croutons
Malfatti – spinach dumplings, ricotta cheese, rose sauce
Green salad – green leaves mixture, cherry tomatoes, carrots, radishes, vinaigrette sauce
Beet carpaccio -green onions, walnuts and feta cheese
NIS 55
Market salad – seasonal vegetables, lettuce, green leaves, basil, mint, goat feta cheese
Panzanella – tomatoes, capers, celery, Thasos olives, mozzarella cheese, croutons, vinaigrette-tomato sauce
Italian fish and chips
Uno pasta – Fresh spaghetti in a choice of sauce: tomatoes, alioglio, rose, cream and sweet potatoes, cream and pesto, alfredo
Rigatoni arrabiata – tomato sauce, ricotta cheese, basil, chili
Classi pizza – tomato sauce, mozzarella cheese, basil
Sicilian pizza – tomato sauce, eggplants, mozzarella cheese, capers, chili
Melanzena couscous – baked eggplant filled with cheese, tomato sauce and parmesan cheese
Surprise calzone – changing
NIS 65
Fish kebab – sea fish kebab and polenta
Tagliatelle Provence – capers, anchovies, spice herb mixture, tarragon butter
Strozzapreti formaggi – Danablu cheese, cream, ricotta cheese, nuts, chili
Julius salad – green leaves mixture, endive, croutons, anchovies, parmesan, Caesar dressing and yogurt
Mushroom risotto – green ful, porcini mousse, yogurt di buffalo
Balkan pizza – tomato sauce, mozzarella, grilled pepper, goat cheese, sundried tomatoes, fresh oregano
NIS 75
Pappardelle funghi – porcini mushrooms, portabello, truffles, champignon confit cherry, pecorino heese
Green fettuccine – basil pesto sauce, arugula, peas, green ful, green beans, grilled peppers, goat feta cheese, walnuts
Pumpkin gnocchi – pumpkin cubes, pumpkin sauce, pecan, pecorino cheese, nut oil
Salmon gnocchi – salmon strips in tomato carry sauce, kalamata olives, zucchini, basil
Mullet fillet a la plancha – mullet fillet, crispy potatoes and eggplant cream
Fungi pizza – truffle puree, porcini, Portobello, champignon, cream, tomatoes, arugula, pecorino
NIS 95
Sea bass fillet – truffle puree and green ragaut in Italian vinaigrette
Salmon fillet – salmon fillet in pesto sauce, pumpkin cream and smoked leek
(Grilled sea bream – gnocchi, fennel, grilled pepper and zucchini (Extra NIS 10
(Special Uno dessert (Extra NIS 159