Par Derriere – a romantic wine bar, restaurant and deluxe delicatessen.
The restaurant's 700 sq.m. (7,500 sq.ft.) are divided into intimate spaces, each with its own unique design. The front is a European-style café and delicatessen, from which you can purchase our carefully selected products to take home. Inside, you will discover an intimate wine bar, adjacent on its other side to an open area (where you can smoke). The left of the structure houses dining-hall-style tables and chairs, with a selection of industrial light fixtures. If you delve further, you will find a room for small or large private events, and the jewel in the crown – a magical garden.
The place was designed by David Abukia, the owner, who gave it a special, romantic touch using vintage furniture and items, and spent hours perfecting the smallest details.
Service is extremely warm and friendly.
Par Derrier means "at the back," alluding to the charming back yard.
The restaurant was formerly located in the heart of Tel Aviv, but was recently relocated to the Noga Complex in Yaffo.
Par Derriere's unique menu offers a wide selection of wines from the best wineries in Israel and around the world – served by the glass, carafe or bottle – alongside an impressive list of contemporary and classic alcohol and cocktails.
The dishes prepared in the kitchen are based on fresh products bought at the market daily. Some of the dishes offered include cauliflower salad with pecans and citrus; Florentine pizza with tomatoes, béchamel, spinach and truffle; veal in cream and morel mushroom sauce; calamri a la plancha with pomegranate, cherry tomatoes and herbs; hearts of romaine lettuce and asparagus with chunks of toasted garlic bread and parmesan; and many more. The food will accompany your wine and enhance its flavors and the overall experience.
We offer the option of closing spaces in the restaurant for private events of any kind, whether a prix fixe menu for 15 guests or a much larger event.