Hatzuk chef restaurant at the Rosh Hanikra touristic area is owned by Arik Daniaro and Maor Malka, two restaurateurs who together made a dream come true and opened a kosher chef restaurant.
Enjoy a relaxing, quiet environment at Hatzuk restaurant, with sits available inside or outdoors – just in front of Rosh Hanikra's spectacular view.
The chef's menu is diverse and includes Mediterranean flavors: kosher meat, fish and more, all made of high quality fresh raw materials of the highest standards.
Hatzuk's signature dish is the Tournedos Rossini – a tower of Portobello mushrooms, fillet medallions and goose liver in wine sauce.
Hatzuk is available for boutique events of up to 110 guests.