This meat restaurant, grill and taboun located in Har HaHotzvim, looks out over the pastoral and stunning view of the Jerusalem hills. They offer guests a rich and various menu of Mehadrin Kosher (Rabbi Rubin Glatt Kosher) meat specialties served by a polite and professional staff.
Entrecote's name comes from their signature dish - a praiseworthy juicy cut, aged over a few weeks at a steady temperature and then specially spiced by Chef/Owner Dudu Asraff. These delicious steaks are served in four serving sizes: 300, 500, 700 and 900 grams.
In addition to the spectacle entrecote, the menu overs a variety of grilled meats: chicken livers, lamb kebab, skewers, spring chicken steaks, sheep ribs, T-bone steak, Jerusalem mix and more. Everything is fresh, delicious and prepared with skill and professionalism.
The restaurant has a large space, 250meters, that was recently renovated, offering you an air-conditioned indoor space or a heated patio area. The giant patio can also be air-conditioned and has space for 120 people. The restaurant offers special events services every day and an abundance of free parking.
Kosher Supervision - Mehadrin - Rabbi Avraham Rubin