Vegetable selection, onions, green leaves, croutons, peanuts, vinaigrette sauce and goat cheese
With black caviar lentils, tahini and mint
Demi-glace, red wine and bone marrow
In chutney sauce and dried fruit, served over a cream of garlic, ginger and grilled vegetables
Chicken bites in yellow curry, assortment of vegetables, peanuts chips and egg noodles
In pistachio and berries anglaise
Caramel and almonds cream
Address:, Gilboa.Phone: 053-8094746Fax: 04-6893849Open Hours: Sunday - Thursday 13:00 - 21:00Friday 13:00 - 21:30Saturday 12:00 - 20:00