Address:By The Hayarden River, Rosh Pina

Rafting agents menu

Breakfast on the Jordan>

Reception>

Pastries from the Turkish taboon oven>

Sandwich bar>

Potjie meal at the palace>

Izmir menu>

Sultan menu>

Istanbul menu>

Meal extras:>

Comments>

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Rafting agents menu > Breakfast on the Jordan

Galilean breakfast with a Turkish aroma, including a selection of pastries baked in an authentic traditional Turkish wood taboon oven, shakshouka, a variety of salads and more


Home-made dips Balsamic vinegar and olive oil dip, pesto, and tapenade- fragrant olive spread
Five types of taboon-baked pastries Za'atar pide (flat bread), tuna pide with red sauce, garlic ekmek (rustic Turkish bread), egg and vegetable ekmek, and pesto pide
Salad bar Green salad with seasonal vegetables, tuna salad, corn salad, Galilean tehina, fresh vegetable platter, and seasoned olives
Shakshouka / herb omlette Iskandar's home-made jam
Soft drinks Lemonade, orange, and water
Coffee bar Turkish coffee and herb tea
Price NIS 55 per person net including VAT. Surcharge for boureks, croissants, rugelach (chocolate pastries) - NIS 10 per person net including VAT. Meals are served on quality disposable plates in one of Iskandar restaurant's facilities

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Rafting agents menu > Reception


Soft drinks Lemonade, orange, and water
Coffee bar Turkish coffee and herb tea
Savoury and sweet mini pastries Butter-flavored, chocolate and cinnamon croissant. Potato and mushroom boureks
Price per person NIS 25 net including VAT. Minimum 20 guests

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Rafting agents menu > Pastries from the Turkish taboon oven

Choice of four of the pastries from the authentic Turkish wood taboon oven, like: Za'atar pide (flat bread); eggplant pide; fried tomato and eggplant pide; pide with tuna, labane and red sauce; garlic ekmek; spinach ekmek; egg and vegetable ekmek and more


Salad bar Galilean tehina. Fresh vegetable platter
Soft drinks Lemonade, orange, and water
Coffee bar Turkish coffee and herb tea
Price per person NIS 40 net including VAT. Minimum 20 guests

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Rafting agents menu > Sandwich bar


Buffet-style sandwich meal Warm home-made ciabatta bread
Cold cut platter Smoked Italian salami, turkey pastrami, and tuna salad
Galilean tehina, home-made humous, and matbucha (spicy Moroccan tomato sauce)
Fresh vegetable platter and pickles
Vinaigrette cabbage / coleslaw
Soft drinks Lemonade, orange, and water
Price per person NIS 38 net including VAT. Minimum 20 guests

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Rafting agents menu > Potjie meal at the palace

Meat lunch/dinner served buffet-style in the Sultan's Palace area


Taboon-baked pasties Lavash - traditional Turkish bread with nigella and sesame. Taboon pastry platter: Lahmajoun, eggplant and tomato bread, and roast eggplant and vegetable bread
Salad bar Five types of home-made salads and green salad
Beef stew Beef and root vegetable stew
Soft drinks Lemonade, orange, and water
Coffee bar Turkish coffee and herb tea
Dessert Home-made fig ice cream
Agent's price NIS 75 net, including VAT (excluding wait staff service charge)

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Rafting agents menu > Izmir menu

The meal is served at the table by the wait staff


From the taboon Lavash - traditional Turkish bread with nigella and sesame
Salad bar Selection of Iskandar home-made salads
Side dishes Traditional Toros mountain majadara or fragrant rice. Herb potato boats in olive oil, garlic and rosemary. Istanbul chicken wings in garlic honey sauce.
Main dishes Served on a sizzling platter with a selection of Turkish-style antipasti. Oriental boneless chicken thigh bits grilled in a spice marinade. Iskandar kebab - home-made Kackar-style kebab.
Soft drinks Orange, lemonade and water
Coffee bar Turkish coffee, tea, mint, and instant coffee
Dessert Home-made Turkish vanilla-fig ice cream
Agent's price NIS 79 net including VAT. (the price excludes wait staff service charge)
Kashrut Kosher - under the supervision of the rabbinate

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Rafting agents menu > Sultan menu

The meal is served at the table by the wait staff


From the taboon Lavash - traditional Turkish bread with nigella and sesame. Platter of taboon pastries: Lahmajoun, eggplant and tomato bread, roast eggplant and vegetable bread.
Salad bar Selection of Iskandar home-made salads
Side dishes Traditional Toros mountain majadara or fragrant rice. Potato boats in herbs browned in olive oil, garlic and rosemary. Steamed green beans in honey and sesame sauce. Istanbul chicken wings in garlic honey sauce.
Main dishes Served on a sizzling platter with a selection of Turkish-style antipasti. Grilled aged entrecote in a chimichurri sauce. Oriental boneless chicken thigh bits grilled in a spice marinade. Iskandar kebab - home-made Kackar-style kebab.
Soft drinks Orange, lemonade and water
Coffee bar Turkish coffee, tea, mint, and instant coffee
Dessert Home-made Turkish vanilla-fig ice cream
Agent's price NIS 105 net, including VAT (excluding wait staff service charge)
Kashrut Kosher - under the supervision of the rabbinate

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Rafting agents menu > Istanbul menu


Appetizers From the taboon: Home-made Lavash - traditional Turkish bread with nigella and sesame. Salad bar: selection of Iskandar's chef salads.
Second course Lahmajoun - dough baked with olive oil, mince meat, onion and tomato with spicy seasoning. Baladi eggplant - roast eggplant smoked in the wood taboon oven served with tehina Galilean and tomato salsa.
Side dishes Fragrant rice topped with toasted almonds, potatoes in herbs, olive oil and rosemary Potato boats in herbs browned in olive oil, garlic and rosemary. Grilled spicy mini chorizos. Kackar salad of fresh baby greens, cherry tomatoes and red onion in balsamic vinaigrette.
Main dishes Served on a piping sizzling platter with authentically spiced roast antipasti. Grilled aged entrecote in a chimichurri sauce. Oriental boneless chicken thigh bits grilled in a spice marinade. Succulent butcher's steak grilled with a dash of coarse salt and pepper.
Soft drinks Prigat orange, Prigat lemonade, and water. Coca cola, diet coke, and soda water.
Dessert Tricolade / pecan pie / apple pie / halva mousse / chocolate cake
Coffee bar Turkish coffee, herb tea, and instant coffee.
Price per person NIS 125 net including VAT. Surcharge for unlimited beer: NIS 20 per person. (the price excludes wait staff service charge).

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