Kimmel
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Private Room Tasting Menu
Friday Business Lunch Menu
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Business Lunch Menu
Business Lunch Starters
Roquefort pea soup with croutons and truffle oil
Beef filet carpaccio in lemon, parmesan and olive oil
39 ₪
Eggplant stuffed with pesto, sheep's cheese, olive tapanade and mushroom sauce
39 ₪
Village Salad
vegetables in vinaigrette, sheep's cheese, croutons and peanuts
39 ₪
Beet Salad
in balsamic vinaigrette, pine nuts, and warm st. mor cheese
39 ₪
Goat cheese ravioli in cream, sweet potato, mushrooms and sage
39 ₪
Assorted mushroom risotto with spinach and shaved parmesan
39 ₪
Salmon carpaccio with lemon, mint and honey
39 ₪
Chicken liver pate in calvados, honey and spiced carrot jam
Calamari stuffed with risotto and seafood in cream and garlic
Business Lunch Mains
Chicken livers in port, figs and plums
Flank steak in pepper, cream and bone marrow
Roast tongue in tomato, cinnamon and cardamum sauce
Lasangna pasta in saffron, cream and wild mushrooms
Grilled spring chicken in chili cream and hummus with chickpeas
Grilled kebabs in tomato salsa, tehina and mint
Kidneys in sweet onion, mushrooms and cream
Sirloin in pesto and garlic confit
Teriyaki chicken in fettuccini with eggplant and soy
Trout in cream and sweet almond rosettes
Salmon steak in roquefort, cream and asparagus
Mullet filet in preserved lemon
Chicken breast in smoked paprika and dijon mustard
Surf and Turf - piece of filet, chicken, shrimp and calamari in teriyaki
Special Starters
Fois gras
goose liver pate, olive oil and balsamic
Grilled veal sweetbreads in lemon and blackened eggplant salad
Steak tartar
raw chopped filet and egg yolk
Shrimp in butter and roquefort and nuts
Fish and seafood stew in bouillabaisse style
Veal brain
Stuffed mushrooms
Hot goose liver in rose jam
Special Mains
Roasted duck in apricot chutney
Lamb osso bucco
Filet brula covered in mustard, topped with honey
Chateaubriand filet in truffle cream
Lamb chops in garlic and thyme
Alternating slices of beef filet and goose liver
in berries
Selection of seafood in cream, white wine and garlic
Red tuna in red wine and sour cream
Shrimp, calamari and scallops in green curry
Artichoke and herb crusted corvina
Tail stew in red wine and marsala
Saddle of lamb and goose liver with pumkin in marsala
Beef filet in saffron aioli and shrimp
grilled in curry and cilantro
Filet of sea bream
in tomato salsa and tehina
Business Lunch for one - NIS 79
Bread, butter, olives and hyssop
Starter of your choice
Main of your choice
Soft drink
Address:
6 hashahar St. , Tel Aviv.
Phone:
053-8094911