Kimmel
Private room
Private Room Tasting Menu
Friday Business Lunch Menu
Gallery
Hebrew
Map
Menu
Starters
Bread, butter, olives and hyssop
9 ₪
Assorted mushroom, lamb stock and truffle oil soup
39 ₪
Fish and seafood stew in bouillabaisse style, with pastis
63 ₪
Eggplant stuffed with pesto, sheep's cheese, olive tapanade and mushroom sauce
45 ₪
Village salad - vegetables in vinaigrette, sheep's cheese, croutons and peanuts
44 ₪
Fresh beet salad in balsamic vinaigrette, pine nuts, and warm St. mor cheese
44 ₪
Goat cheese ravioli in cream, sweet potato, mushrooms and sage
54 ₪
Veal brain in celery, lemon and spicy tomato meuniere
55 ₪
Shrimp in butter, roquefort and nuts
66 ₪
Salmon carpaccio with lemon, mint and honey
49 ₪
Chicken liver pate in calvados, honey and spiced carrot jam
49 ₪
Assorted mushroom risotto with spinach and shaved parmesan
54 ₪
Grilled veal sweetbreads in lemon and blackened eggplant salad
58 ₪
Steak tartar: chopped raw beef filet, capers, onion, pickles, egg yolk and mustard
69 ₪
Mushrooms stuffed with goose liver in port, fig and plum sauce
65 ₪
Fois gras - goose liver pate, olive oil and balsamic
69 ₪
Hot goose liver with raspberries, blueberries and cherries
75 ₪
Mains
Tail stew in red wine
88 ₪
Roasted duck in apricot chutney
96 ₪
Flank steak in pepper, cream and bone marrow
93 ₪
Filet brola covered in mustard, topped with sugar and honey
109 ₪
Chateaubriand filet in truffle and nut cream
149 ₪
Roast tongue in tomato, cinnamon and cardamum sauce
88 ₪
Alternating slices of beef filet and goose liver in berries / pepper
119 ₪
Grass-fed cow sirloin in pesto and garlic conit
96 ₪
Surf and turf of pieces of beef, chicken, shrimp and calamari in curry sauce
88 ₪
Beef filet in butter, saffron and shrimp
119 ₪
Lamb osso bucco
99 ₪
Roasted lamb chops in garlic, thyme and lemon
99 ₪
Grilled kebabs with tomato salsa, tehina and mint
77 ₪
Grilled spring chicken in pepper and celery sauce
79 ₪
Seafood
Selection of seafood in cream, white wine and garlic
119 ₪
Sea bream filet a la plancha in tomato salsa, mint and tehina
97 ₪
Salmon steak in roquefort, cream and asparagus
93 ₪
Trout in cream, sweet almond rosettes and roasted almonds
93 ₪
Grilled scallops, shrimp and calamari in green curry and cilantro
99 ₪
Red tuna with eggplant, spinach and blackened tomatoes in a dry herb crust
116 ₪
Corvina filet on pea and sage puree covered in goat's cheese and black salt
119 ₪
Shrimps in kadayif in saffron aioli
99 ₪
Fish of the day
140 ₪
Mix grill
140 ₪
Address:
6 hashahar St. , Tel Aviv.
Phone:
03-5105204