A choice of one starter
* Japanese pickles – cabbage, cauliflower, kohlrabi, carrots, radishes, cucumbers, peppers and ginger – marinated in rice marinade, sesame and mirin
* Edamame – green soybeans, sea salt and a slice of lemon
* Vegetable spring roll – cabbage, carrot, sprouts, mushrooms and spring onions filling, served with chili sauce and mint
* Sprouts salad – sprouts, carrots, peppers, mushrooms, radishes and red onions in mayonnaise-lime sauce
* Green salad – lettuce and green leaves selection, radish and carrot decorations, in citrus-vinaigrette dressing
* Gyoza – dough pockets filled with chopped chicken, vegetables and ginger, served in soy sauce and spring onions
* Wakame salad – wakame weeds, glass noodles, cucumbers, radishes, carrots and spring onions in soy-lemon-sesame dressing
A choice of one main course
* Vegetarian combination (for vegans: no tamago optional) – 8 pieces / rainbow veggie roll / sweet potato maki in tempura / 2 nigiri pieces – avocado and tamago
* Japanko – Japanika house roll I/O with 3 different types of vegetables / fish and 2 different types of vegetables, panko coating, served hot with teriyaki sauce
* Sake teriyaki roll – salmon skin, carrots, avocado and chives, salmon coating, teriyaki and sliced lemon * special vegetarian roll – sweet potato in tempura, chives, tamago, kanpyo and asparagus, avocado coating
* Katana combination – 4 special Japanika roll / 6 maki I/O – spicy tuna, cucumber and chives / 6 maki asparagus
* Phuket udon noodles and vegetables / tofu / chicken – udon noodles and a selection of vegetables in coconut milk and Asian pesto
* Vegetable / tofu shanghai – udon noodles and a selection of vegetables in red curry sauce and coconut milk
* Torikago – chicken breast in panko coating, served with white rice and lettuce salad for one.
* Grilled chicken breast – served with rice, vegetables and lettuce salad for one
* Chicken sate – 5 chicken breast mini-skewers, grilled in peanut and coconut milk sauce, served with steamed white rice
Main salad
* Japanese vegetable salad – lettuce, carrots, peppers, radishes, cucumbers, wakame weeds and tofu, in an aioli-coriander sauce
* Kantaki salad – lettuce selection, carrots, peppers, sprouts, mushrooms, red onions and crispy tempura coated chicken cuts. Soy and honey spicing
* Spicy chicken salad – lettuce, green leaves, peppers, red and spring onions, cherry tomatoes, avocado and broccoli (seasonal), with toasted sesame in spicy lemon vinaigrette, and grilled chicken breast
Soft drinks
Lemonade, orange juice, red grapefruit
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