Located in one of Jaffa's most beautiful spots, Gemma (Italian for Jewel) offers a unique travel journal Italian menu.
Having studied and worked in restaurants in Italy, Chef Rami Aminov now gives in Gemma a personal interpretation to classic Italian dishes, while using fresh, local produce.
Gemma's pastas are made daily on the premises, while pizzas are baked on the spot in a special Italian taboon oven. From the menu: lamb thigh pappardelle, butternut squash gnocchi, taboon baked mullet fish fillet, beet risotto and more.
Gemma's clear and delicate design, by Haiblum-Shefer Architecture and Interior Design, pays homage to the ancient building where the restaurant is situated.
Check it out.
14 Tirza St.
, Tel Aviv.
Sunday - Saturday 12:00 - 24:00