Dona Rosa – A Rustic Argentinean Restaurant

South America 1937

In the Argentina Pampas, between Buenos Aires and La Pampas, Marcus and Rosa Rochfliesh found a 6000 square meters that belonged to Baron Hirsch. 
The couple fell in love with the property, and purchased it immediately. 
On this area the couple built a farm and with another 12 workers worked the land and lived off it.
Don Marcus raised cattle for meat and the wheat crop, while Rosa was in charge of the house and upkeep of the farm.
Life on the farm was harmonious, full and satisfying. 
And the symbiosis was at its height at mealtimes. 
Twice a day, all the farm's workers would gather to eat, drink, and share the events of the day, while the table sat brimming with intoxicating scents and aromas, Rosa's delicacies were nicknamed Dona Rosa. 

Israel 2003

In an Arab style stone house, the grandchildren of Don Marcus and Dona Rasa built their grandmother's kitchen, just as it was on the farm 60 years ago, in an effort to faithfully reproduce the atmosphere, the taste and the scents of the same dinner table that Don Marcus and Dona Rosa would gather round on the farm.

We hope that during your visit to the restaurant, we will be able to share the traditional meal that Dona Rosa would have presented you with on the farm. 

Wining and Dining In the Artists' Village Ein Hod 
Ein Hod is an artist village with a grate restaurant — which is more than enough considering the charm and wealth of their location and cuisine. Doña Rosa an excellent Argentinean restaurant located on the village’s central square, where in the past the only total café stood as a gathering place for artists and visitors engaging in discussions and festivities into the night. The establishment is named after the grandmother of its owners, the Rautfteisch brothers, whose Argentinean roots and savoir faire are felt in the succulent meat (imported from Argentina), in the warm courteous service and in the joyful atmosphere which reigns here, The grill was brought over from Argentina - as well as the grill man and the coal, which allows Argentinean-style slow burning. Fillets, entrecotes, rum steaks and other tender and juicy parts are served on mini grills brought to the heavy wood tables. In tune with their Jewish roots as well as with the modern Argentinean trends, their menu also offers “varinikes (traditional Ashkenazi dumplings) and a variety of gnocchi and pasta. Every Friday evening the terrace hosts live acoustic musical shows, The stone houses around Ein Hod center piazza are lit up and the atmosphere is romantic and delightful. Advanced booking recommended Tel: 04 9543777