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STONE OVEN FOCACCIA WITH TOMATO & OLIVE OIL 18
LEMON GARLIC CAULIFLOWER WITH TAHINI 45
OPEN FIRE EGGPLANT WITH TAHINI & TOMATOES 52

ROASTED BEETS, BALSAMIC VINEGAR & GOAT CAMEMBERT 54
CAESAR SALAD 58
ENDIVE SALAD WITH BLUE CHEESE, PECAN & PEAR 62
SPICY TUNA ON TOASTED BREAD & AIOLI 64
BEEF CARPACCIO TOPPED PARMIGIANO REGGIANO 64
BURRATA WITH TOMATOES, KALAMATA & BALSAMIC VINEGAR 74
PURPLE CALAMARI ON GOAT LABANEH, TOMATOES & CAPERS - 88
SEA SALT & CHILI BLACK TIGER SHRIMP 92


ARTICHOKE LINGUINE WITH OLIVE OIL & DRIED TOMATOES 78
MUSHROOM RISOTTO WITH PORCINI BROTH - 84


SOY & CARAMEL SALMON FILLET, GREENS & MASHED POTATOES 128
CHARCOAL OVEN SEA BASS, GREEN SALSA & POTATO 142

CHEESEBURGER WITH CARAMELIZED ONION & FRIES 88
BEEF FILLET RED WINE SAUCE & BONFIRE POTATO 174

Golan Heights beef cuts, made in a coal fired oven, and served with mashed potatoes & cream sauce (100 gram) – 54

Tasting menu on Monday-Thursday – 325 per diner – meal sharing

Chakra restaurant
Tel: 972-72-328-1683 Address: 41 King George Street, Jerusalem Opening hours: Sunday-Friday 18:00-00:30 Saturday: 12:20-00:30