Menu

Soups
Onion Soup 32 ₪ Sweet Potato and Pumpkin Soup Fish Soup Provencal Style "Bouillabaisse"

Salads
Served with green salad and baby leaves
Tartare of Island Fresh Tuna tartare style 48 ₪ Mediterranean Roasted zucchini, Pepper, Eggplant and Sweet potatoes with Feta Cheese 42 ₪ Ocean Fresh Vegetables, Red Mullet and Sautéed Salmon in few olive oil 48 ₪ Israeli Fresh Season Vegetables, Feta cheese, Lemon Juice and Olive oil 42 ₪ Aveyronnaise Roquefort Cheese, Apples and Walnuts 42 ₪ Sea Carpaccio Thin Slices of Fresh Salmon Marinated-minute 48 ₪ Tartignol Toasts with Goat Camembert Cheese 44 ₪ Tomatoes and Mozzarella Roasted with Basilica Pesto 44 ₪

Savory Crepes
Served with. green salad and baby leaves
Greek Filled with Bulgarian cheese 46 ₪ Danish Filled with Roquefort cheese Swiss Filled with variety of yellow Cheeses

Lasagna
Served with green salad and baby leaves Ask your waiter 48 ₪

Quiches
Served with green salad and baby leaves Ask your waiter 46 ₪ Basket of Home-bread and butter 16 ₪

Fettucini
Alfredo (cream), Neapolitan (tomatoes), Rose (cream, tomatoes), Ratatouille (vegetables) 85 ₪ Alio-Olio, Pesto without cream Pesto (cream), Roquefort (cream), Mushrooms(cream) 85 ₪ Salmon (cream), Sweet Potatoes (cream) 80 ₪ Sweet Potatoes (cream), 3 yellow cheese sauces 75 ₪ Possibility to add, to mix or to gratineed the pasta with supplement, create your favorite fettuccini 75 ₪

Main Courses
Salmon in Papillotte: stew baked with rosemarine, mushrooms, vermouth wine and cream 85 ₪ Sautéed Salmon fillet with Pesto Sauce: 85 ₪ Grilled Salmon fillet with Lemon Butter Sauce 80 ₪ Quenelle's Salmon Mushrooms Sauce Gratinéed: Delicatess from Lyon 75 ₪ Braised Red Mullet fillet in eggplant stew "Ratatouille" 75 ₪ Sautéed Red Mullet fillet with Toscana Sauce: tomatoes, capers, anchovies, and parsley 75 ₪ Sautéed Saint-Peter fillet with Mushrooms and Balsamic vinegar 80 ₪ Braised Saint-Peter fillet served with Apple and Tea sauce 80 ₪ Braised Grey Mullet fillet with Roasted Pepper Sauce 80 ₪ Sautéed Grey Mullet fillet with Almonds Butter 75 ₪ Roasted fillet Sea-bream on Mint Leaves 95 ₪ Sautéed fillet Sea-bream with red wine sauce 100 ₪ Poached fillet Trout in Leek Cream Sauce 90 ₪ Sautéed fillet Trout with Citrus sauce 85 ₪ Braised fillet Sea-bass with Mustard Sauce 100 ₪ Grilled fillet Sea-bass Provencal 95 ₪ Grilled Tuna's steak Japanese style (served rare) 85 ₪ Tuna's steak with Green Pepper sauce (served rare) 90 ₪ Cheese Fondue Savoyard Style: Crouton and Green Baby Salad (minimum 2 persons) price per person 80 ₪ Supplement of Vegetables for example: Baked potatoes in cream "Gratin Dauphinois" 15 ₪ Eggplant stew "Ratatouille", Zucchini sautéed, vegetable's fresh salad, Green salad

Desserts
Crepes Suzette orange sauce and apple caramel served with vanilla ice cream, Flambéed 32 ₪ Big French Crepe Filled with Ganache, Nutella, Marmalade, Chestnut, Honey 30 ₪ Tart Tatin Flambéed Flambéed Apple Tart 38 ₪ Profiteroles Puff-cream filled with Vanilla Ice-cream and served on chocolate sauce 38 ₪ Crème brûlée. 30 ₪ Chocolate Mousse 30 ₪ Iced Nougat 30 ₪