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Menu
Soups
Onion Soup
32 ₪
Sweet Potato and Pumpkin Soup
Fish Soup Provencal Style "Bouillabaisse"
Salads
Served with green salad and baby leaves
Tartare of Island
Fresh Tuna tartare style
48 ₪
Mediterranean
Roasted zucchini, Pepper, Eggplant and Sweet potatoes with Feta Cheese
42 ₪
Ocean
Fresh Vegetables, Red Mullet and Sautéed Salmon in few olive oil
48 ₪
Israeli
Fresh Season Vegetables, Feta cheese, Lemon Juice and Olive oil
42 ₪
Aveyronnaise
Roquefort Cheese, Apples and Walnuts
42 ₪
Sea Carpaccio
Thin Slices of Fresh Salmon Marinated-minute
48 ₪
Tartignol
Toasts with Goat Camembert Cheese
44 ₪
Tomatoes and Mozzarella
Roasted with Basilica Pesto
44 ₪
Savory Crepes
Served with. green salad and baby leaves
Greek
Filled with Bulgarian cheese
46 ₪
Danish
Filled with Roquefort cheese
Swiss
Filled with variety of yellow Cheeses
Lasagna
Served with green salad and baby leaves
Ask your waiter
48 ₪
Quiches
Served with green salad and baby leaves
Ask your waiter
46 ₪
Basket of Home-bread and butter
16 ₪
Fettucini
Alfredo (cream), Neapolitan (tomatoes), Rose (cream, tomatoes), Ratatouille (vegetables)
85 ₪
Alio-Olio, Pesto without cream Pesto (cream), Roquefort (cream), Mushrooms(cream)
85 ₪
Salmon (cream), Sweet Potatoes (cream)
80 ₪
Sweet Potatoes (cream), 3 yellow cheese sauces
75 ₪
Possibility to add, to mix or to gratineed the pasta with supplement, create your favorite fettuccini
75 ₪
Main Courses
Salmon in Papillotte: stew baked with rosemarine, mushrooms, vermouth wine and cream
85 ₪
Sautéed Salmon fillet with Pesto Sauce:
85 ₪
Grilled Salmon fillet with Lemon Butter Sauce
80 ₪
Quenelle's Salmon Mushrooms Sauce Gratinéed: Delicatess from Lyon
75 ₪
Braised Red Mullet fillet in eggplant stew "Ratatouille"
75 ₪
Sautéed Red Mullet fillet with Toscana Sauce: tomatoes, capers, anchovies, and parsley
75 ₪
Sautéed Saint-Peter fillet with Mushrooms and Balsamic vinegar
80 ₪
Braised Saint-Peter fillet served with Apple and Tea sauce
80 ₪
Braised Grey Mullet fillet with Roasted Pepper Sauce
80 ₪
Sautéed Grey Mullet fillet with Almonds Butter
75 ₪
Roasted fillet Sea-bream on Mint Leaves
95 ₪
Sautéed fillet Sea-bream with red wine sauce
100 ₪
Poached fillet Trout in Leek Cream Sauce
90 ₪
Sautéed fillet Trout with Citrus sauce
85 ₪
Braised fillet Sea-bass with Mustard Sauce
100 ₪
Grilled fillet Sea-bass Provencal
95 ₪
Grilled Tuna's steak Japanese style (served rare)
85 ₪
Tuna's steak with Green Pepper sauce (served rare)
90 ₪
Cheese Fondue Savoyard Style: Crouton and Green Baby Salad (minimum 2 persons)
price per person
80 ₪
Supplement of Vegetables for example: Baked potatoes in cream "Gratin Dauphinois"
15 ₪
Eggplant stew "Ratatouille", Zucchini sautéed, vegetable's fresh salad, Green salad
Desserts
Crepes Suzette
orange sauce and apple caramel served with vanilla ice cream, Flambéed
32 ₪
Big French Crepe
Filled with Ganache, Nutella, Marmalade, Chestnut, Honey
30 ₪
Tart Tatin Flambéed
Flambéed Apple Tart
38 ₪
Profiteroles
Puff-cream filled with Vanilla Ice-cream and served on chocolate sauce
38 ₪
Crème brûlée.
30 ₪
Chocolate Mousse
30 ₪
Iced Nougat
30 ₪
Address:
, Raanana.
Phone:
053-8094995