Boccaccio Light – NIS 39
Antipasti Platter
Cold cuts and roasted vegetables in olive oil, served with house bread
Seafood Salad
Shrimp, calamari, mussels, scallops, spinach and bulgar, served with house bread
Eggplant and Roquefort Rings in Saffron Sauce
Served with a green salad and house bread
Beer / House Wine / Lemonade / Orange Juice
Classic – NIS 55
Green Salad / Soup of the Day
Pasta Radiatore or Linguine in one of our winning sauces:
Bolognese
Veal, garlic, olive oil and tomatoes
Napoli
Tomatoes, basil, garlic and olive oil
Pesto
Garlic, oil, pine nuts, parmesan and basil
Alfredo
Button mushrooms, onion and cream
Aglio Olio
Olive oil, garlic, sundried tomatoes and hot pepper
Chicken
Pieces of chicken in wine, cream and rosemary
Sicilian
Eggplant, tomatoes and buffalo mozzarella
Specialty – NIS 75
Smoked Salmon / Antipasti / Green Salad / Soup of the Day
Your choice of main:
Veal Sirloin Steak in Mustard and Cream
Chicken in Marsala
Chicken breast in marsala wine
Scaloppini Milanese
Breaded pork cutlet
Salmon Filet in Roasted Peppers and Tarragon
Sea Bream Filet
On a bed of Swiss chard
Beer / House Wine / Soft Drink
Add:
Dessert
Ask the waiter
Focaccia
An additional glass of beer / wine