Summer at Babai with a plancha bar and refreshing tapas menu. We also offer a wide selection of anise drinks, cold beers, sea breeze and the most beautiful view in the area.
Tapas menu will be based on fresh seafood classically cooked a la plancha. Prices will vary from NIS 14-39 per plate.
Here are some but not all dishes: Mediterranean mussels, calamari a la plancha, jumbo shrimps in sea salt, smoked salmon carpaccio, sardines, seafood hummus, herring, a pair of dancing crabs, a pair of lamb chops, spring chicken from Turkey, a set of vegetarian bruschettas, Mediterranean calamari stuffed with spice herbs, garlic, lemon and chili peppers, fish kebab, sardine sinia, and many more. We will also serve full fish a la plancha such as baby sea bass, baby bream fish and others.
The bar area with be working 7 days a week, alongside the restaurant.