An elegant Mehadrin Kosher chef restaurant residing at the heart of Jerusalem, in an ancient building.
Warm and intimate Noya is divided into two stories, both decorated with Italian floors and wood. Although Noya's staff is kind and professional, the entire show is run by the restaurant's renowned chef.
The menu at Noya includes unique combinations of French and Mediterranean cuisine, all prepared by Nazia, who is also responsible for the fine produce selection: spice herbs, meat, fish and more. Among other dishes, Genadi is famous for his focaccia, a culinary must in Jerusalem.
Noya's is an ideal venue for private events and celebrations that can include up to 90 guests.